What’s important is the butter! I fry my French toast in batches of 3 slices with at least 1 1/2 to 2 tablespoons. Cooking the Toast: Next, time to fry that toast! You can use a stainless steel pan, non-stick pan, pancake griddle or even a cast iron pan! If you’re making the toast for a crowd, heat 2 pans to speed up the process.I recommend using whole milk for this recipe to get the most flavor – the added fat makes a big difference! Make sure to soak the bread slices very well! I keep my bread submerged for at least 10 seconds because I really don’t like dry French toast! You don’t need to have the ingredients at room temperature – straight from the fridge works here! I also add ground cinnamon, ground nutmeg, vanilla extract and maple syrup extract to add even more flavor! If you don’t have maple extract, just add a few tablespoons of maple syrup to the custard. The Custard:Moving on to the custard, which is made with a few simple ingredients like eggs, whole milk and sugar.If needed, slice the bread ahead of time. This amazing French toast is super easy to make! Here’s how it’s done: If it’s not pre-sliced, cut the bread down to 1/2-inch thick slices. Go for pre-sliced brioche bread to make things super easy. Brioche bread is a very rich and buttery bread that’s perfect for this recipe. The type of bread you use really makes a big difference! I love to use either French bread or brioche bread. This is optional but in my opinion, a must for this recipe!įrench toast, or pain perdu in French, has been around for a very long time! It’s typically made with day-old bread, or bread that you might otherwise toss. Maple Syrup: use pure maple syrup for serving the toast!.Butter: use salted or unsalted butter for frying the French toast.Brioche Bread: more about what type of bread to use in the next paragraph!.Maple Syrup Extract: this extract is optional but it does add a ton of amazing flavor to the recipe! I have it linked below.Cinnamon & Nutmeg: a must for adding great flavor into the batter!.Milk: use whole milk for a richer batter.A cold batter will slow down the cooking process. Have the eggs at room temperature for best results. Eggs: for making the egg custard or batter.Here are the main ingredients you’ll need to make this delicious brioche French toast recipe:

Best french toast recipe